The catering industry has become the choice for more and more people to start their own businesses. However, the catering industry is also one of the fastest emerging industries. If it fails to keep up with the times, it will be eliminated. Among them, the fast-food hamburger shops are welcomed by small investors. Not to mention the numerous hamburger brands, even the hamburger shops are emerging in an endless stream. The survival rate of hamburger fast food stores in the market is increasing by 20% Wave after wave, why do so many people want to work in the hamburger fast food industry. There is no doubt that people still value profits. Hamburger fast food has a large profit margin. It can open a restaurant for tens of thousands of yuan. It needs less manpower and is easier to operate. Hamburger seems to have degenerated into the "physical support" and "life necessity" of the post-90s and post-00s. It seems that it has become the "flow responsibility" in the beverage industry. For example, Wallace, which needs to queue up for three hours, is sold by one restaurant in a day The volume of hamburger exceeded the total sales volume of 7 Starbucks on that day. Today's Wallace franchise stores have been relying on their own advantages to stay at the forefront of the industry, so what does Wallace rely on to open so many successful franchise stores?
Secret 1: rich products
Rich and diverse products are the prerequisite for opening a shop. Wallace has very high requirements for the taste and variety of fast food produced by Wallace. It can meet the needs of different consumers and stop updating and upgrading the product marketing system, which fully guarantees the novelty of the store and improves the turnover of the store.
Secret 2: strict control
No matter what we do, we need to have the common and independent product manufacturing technology and technology of the brand. Through reasonable superstitious formula, exquisite technology and high-quality raw materials, we can achieve the standardization, consistency and standardization of products, pay attention to the animal service, improve the service level of the staff, and expand the radiation scope of the franchise store, which is more conducive to the improvement of the turnover of the franchise store.
Secret 3: store location
Wallace suggests opening a store in a retail street, or a block where entertainment activities are relatively concentrated. The wholesale profit of a cup of hamburger is generally 50% - 80%. The average wholesale quota of 5-7 days is enough to meet the monthly rent, water, electricity, employee wages, tax expenses, etc. from this perspective, the store is located in entertainment places and concentrated commercial office buildings, It's a very wise choice.
Marx said: when the profit reaches 10%, they will be eager to try; when the profit reaches 50%, they will take risks; when the profit reaches 100%, they are brave to trample all the laws of the world; when the profit reaches 300%, they dare to take the risk of hanging. This is the secondary reason why so many people are willing to invest in the hamburger fast food business.
There are risks in starting a business. How to reduce the risk to the minimum, of course, is to rely on a big tree to cool off. It is important to choose a brand with weak strength and excellent R & D and innovation ability. If you choose to join Wallace, you can open a shop with customers and have one-stop support advantage. For more information, please leave us a message on Wallace's official website.